Blue Cheese Dressing

Written on February 29th, 2008 by Recipe Lady

* 4 oz. blue cheese, crumbled
* 1 cup sour cream
* 1/4 cup mayonnaise
* 2 tsp. minced garlic
* 1 Tbsp. red wine vinegar
* salt and pepper to taste

Mix all the ingredients. Cover and refrigerate overnight or for up to one week. Taste and adjust the seasoning if necessary.
Total Carbs: 14.75
Carbs per Tablespoon: .615

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