Jasmine Tea Jelly
Makes 6 Servings
* 1 Tbsp. gelatin
* 2 Tbsp. water
* 3 cups brewed Jasmine tea, still hot
* 1/2 tsp. liquid sweetener
* 1 Tbsp. Splenda
* 4 tsp. lemon juice
In a small bowl, sprinkle the gelatin over the 2 Tbsp. water. Let stand until softened. Microwave the gelatin in 30-second increments until liquid. Stir into the tea along with the sweetener, Splenda and lemon juice. Pour into 6 small dessert dishes or teacups and let set in the fridge for at least 4 hours.
Total Carbohydrates: 3.38
Total Carbohydrates Minus Fiber: 3.30
Carbohydrates per Serving: 0.56
Carbohydrates per Serving minus Fiber: 0.55
